In this episode of mother's recipe, let's learn how to make Oats Khichdi at home.<br /><br />How To Make Oats Khichdi | Weight Loss Recipes | Diet Recipes For Lunch | Diet Recipes For Dinner | Healthy Lunch Ideas | Oats Recipe For Weight Loss | Instant Veg Khichdi | Lunch Recipes | Meal Prep Ideas | Oats Recipes | oats moong dal khichdi recipe | oats khichdi recipe for babies | carrot onion raita recipe | carrot raita with tadka | grated carrot in yoghurt | Khichdi Recipe For Beginners | Khichdi In Pressure Cooker | Recipes For Working Moms | Recipes For Bachelors | Post Workout Lunch Recipes | Recipes For College Students | Diabetic Recipes Indian | Rajshri Food<br /><br />Oats Khichdi Ingredients:<br />½ Cup of Split Yellow Moong Dal<br />1 tbsp Ghee<br />2 pinches Asafoetida or hing, <br />1 tsp Cumin Seeds, <br />1 tsp Ginger (grated) <br />1 Onion (chopped) <br />2 Green Chilies (chopped) <br />½ cup Carrot (chopped)<br />½ cup Green Peas<br /> 1 Tomato (chopped)<br />¼ tsp Turmeric Powder, <br />1 tsp Red Chili Powder, <br />1 cup Rolled Oats. <br />2 tsp Salt or as per taste, <br />4 cups Water.<br /><br />For Raita <br />1 cup Whisked Curd <br />⅓ cup Carrot (grated )<br />⅓ cup Onion (chopped)<br />1 tbsp Green Chilies<br />1 tbsp Coriander Leaves (chopped)<br />¼ tsp Black Salt<br />½ tsp Salt <br />½ a tsp Cumin Powder (roasted )
